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Tapioca
The sweetheart of Brazil all over the world
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Natural food made from only cassava, the tapioca is low in sodium, without fat and is easily digested. Great substitute for wheat flour, tapioca does not contain gluten (which can cause inflammation in the body and gain weight) and does not need oil for prepare. It is healthy and delicious.
Traditional Tapioca
Pure cassava gum. Ready for consumption. No oil needed and ready in 2 minutes. Ingredients: Cassava starch and water.
Apple & Cinnamon Tapioca
Made with pure cassava with a dash of apple and cinnamon, is ideal for sweet fillings and desserts. Ingredients: Cassava starch, apple meal, cinnamon, water.
Tapiocas Premium
Tapioca Integral
With flaxseed, amaranth and quinoa flour, it is rich in fibers and proteins. Ingredients: Cassava starch, amaranth flour, quinoa flour, flaxseed meal, water .
Tapioca Sweet Potato
Cassava Gum with Sweet Potato Flour contains fibers, minerals, and carbohydrate from low glycemic index. Ingredients: Cassava starch, potato flour sweet, water.
Tapioca Green Banana
Made of green banana flour, it contains minerals and other essential nutrients for the proper functioning of the body. Ingredients: Cassava starch, green banana flour and water.
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